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Tang Lung Street has an array of F&B establishments from Korean grill, Chinese hot pot to Western delights. In the end my mom decided to pop into Kyukyoku Do in Circle Tower for some izakaya treats.◆Botan Shrimp, Yellowtail ◆Kyukyoku Seafood CupOrdered sashimi as a starter. The hamachi was exceptionally thick. Very satisfying. The seafood cup was highly instagrammable, layered with minced tuna, ikura and refreshing fruit jelly.◆Egg Roll w/ Cheese◆Deep-fried ChickenTamagoyaki, topped with tobiko,
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Tang Lung Street has an array of F&B establishments from Korean grill, Chinese hot pot to Western delights. In the end my mom decided to pop into Kyukyoku Do in Circle Tower for some izakaya treats.

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◆Botan Shrimp, Yellowtail
◆Kyukyoku Seafood Cup
Ordered sashimi as a starter. The hamachi was exceptionally thick. Very satisfying. The seafood cup was highly instagrammable, layered with minced tuna, ikura and refreshing fruit jelly.

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◆Egg Roll w/ Cheese
◆Deep-fried Chicken
Tamagoyaki, topped with tobiko, was a standout with melting cheese and smooth egg filling in the middle. Karaage had a crunchy texture and was topped with an appetizing onion mayo sauce.

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◆Grilled Ox Tongue
◆Grilled Yellowtail Collar
The grilled dishes were rather salty which would go well with sake or beer. Tender ox tongue. Juicy and fatty hamachi.

Food was served pretty efficiently so we didn't order everything at once. There was only one staff responsible for service on the day and she was very attentive and diligent.

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