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餐厅: 胡同
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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Not sure why this restaurant is rated so high in Openrice. Perhaps they pay a lot for PR and marketing. I will never visit again/ recommend to my friends.ViewThe view is nice but you can definitely choose other similar restaurants nearby.Extremely Poor ServicesThe receptionist was talking over her phone when we first arrived. We stood there for around 5 mins but nobody came to serve us.The managers (3 male) were impolite. Not sure why they always rush to serve rudely even though there were just
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Not sure why this restaurant is rated so high in Openrice. Perhaps they pay a lot for PR and marketing. I will never visit again/ recommend to my friends.

View
The view is nice but you can definitely choose other similar restaurants nearby.

Extremely Poor Services
The receptionist was talking over her phone when we first arrived. We stood there for around 5 mins but nobody came to serve us.

The managers (3 male) were impolite. Not sure why they always rush to serve rudely even though there were just a few tables of customers.

They charged us more than we should pay. The manager was shocked and immediately disrespectfully questioned us. For the same price we paid, I prefer going to other restaurants with better services.

The "managers" took orders impatiently too. When we asked, They simply said "姐系你要乜啊" "姐系A啦啊吗". I will only accept this kind of attitude in Cha Chaan Teng but not this so-called Sichuan "Fine-Dining" restaurant.

Untrained waiters and managers
They did not explain menu and the waiters were not familiar with the dishes.

Food quality
The food is just so-so. There are many better restaurants in TST. Quality is inconsistent.

They served their dishes hurriedly and push us to finish asap even though there were really a few tables of clients.

Overall: 1 out of 5
Dont recommend this "fine-dining" Cha Chaan Teng. Dont understand how the management trains their staff and "managers" in particular.

And i finally understand why this is no longer listed on Michellin anymore.

food  just  so  so
$2000
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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$1000