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2012-08-30
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This is one of the best place for a Singaporean prawn mee. I have become an convert and believer in this place as the prawn mee is just fabulously similar or even better than Singapore local stores. It comes with the actual fried onions and even the chilli paste. The eatery has limited seats (about 28)and is usually very pack by 1pm. There are several Singapore/Malaysian dishes such as the Malaysian(KL) 'kolo mee' with char siew, prawn mee, laksa, chicken rice (dinner only) and chicken/mutton/be
I have become an convert and believer in this place as the prawn mee is just fabulously similar or even better than Singapore local stores. It comes with the actual fried onions and even the chilli paste.
The eatery has limited seats (about 28)and is usually very pack by 1pm.
There are several Singapore/Malaysian dishes such as the Malaysian(KL) 'kolo mee' with char siew, prawn mee, laksa, chicken rice (dinner only) and chicken/mutton/beef curry.
The best dish I have tried and still eating is the prawn mee.
The broth / soup is extremely rich but light. It is tastefully brew ( presumably for hours) and it blend so well with the mee or noodles. You can combine it with 3 ingredients or add pork slices or prawn or fish cakes. It can be done with bee hoon ( rice noodles) or yellow mee or mixed. Serving is huge unlessyou request for half portion of mee or noodles.
Price is reasonable at HKD$60-65. Drinks comes at HKD$10-16.
Overall, decent price, tastefully dine food, original taste just like the ones I had in Singapore.
张贴