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2015-01-22
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Sought a quick bite from this Japanese restaurant for the credit card boons after a movie. The 8-sashimi platter was not so amazing this time; perhaps the sashimi were less fresh as it was near closing time and the chilling was inadequate. The scallop, yellowtail and swordfish were fresh and lightly sweet. The tuna and salmon belly were meltingly fatty. The shrimp and blood clam were normal, though the blood clam was a bit dry. The most offensive was the sea urchin which actually tasted fishy, i
Sought a quick bite from this Japanese restaurant for the credit card boons after a movie. The 8-sashimi platter was not so amazing this time; perhaps the sashimi were less fresh as it was near closing time and the chilling was inadequate. The scallop, yellowtail and swordfish were fresh and lightly sweet. The tuna and salmon belly were meltingly fatty. The shrimp and blood clam were normal, though the blood clam was a bit dry. The most offensive was the sea urchin which actually tasted fishy, if not stale. The Inaniwa udon was right in texture and not overcooked. The tempura prawn and mushroom were crispy, but staff didn't supply any tempura sauce. The avocado and foie gras (or pâté) roll was fresh, though in this combination the avocado would essentially mask the foie gras due to the identical texture.
The service slackened near the end, again maybe due to the late hour (10pm). Despite the minor deficiencies and disappointment at our third visit, with the 50% off credit card boon this cost us only $280 per head which I consider fair.
张贴
