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2019-08-13
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My partner surprised me with a birthday dinner here.The food was amazing and the service was impeccable. I had a fantastic experience and I love the ambiance of the restaurant. The staff was very attentive and the sommelier was very helpful in recommending wines to pair with our food.For the entree:We got the langoustine and while I’m not a big fan of raw shellfish, I was pleasantly surprised by the raw langoustine with yellow mango. The slight sweetness of the mango cut through the usual fishin
The food was amazing and the service was impeccable. I had a fantastic experience and I love the ambiance of the restaurant. The staff was very attentive and the sommelier was very helpful in recommending wines to pair with our food.
For the entree:
We got the langoustine and while I’m not a big fan of raw shellfish, I was pleasantly surprised by the raw langoustine with yellow mango. The slight sweetness of the mango cut through the usual fishiness of langoustine and added texture to the dish.
For the mains:
The lobster was cooked perfectly with the texture just right. The lobster bisque was so tasty (we used the remainder of our bread to dip into it!)
The Australia ribeye was melt in your mouth and the bone marrow was a nice addition.
While the restaurant was a bit pricey, even compared to other 2 Michelin Starred, I think the overall experience made it worth the price!
张贴
