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2023-01-22
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Passed by this yakiniku shop (Japanese style beef cook on grill) in Elements and wanted to try it out. According to the social mediaof the restaurant, this Hokkaido shop, KAGURA is known for its use of Mirai beef - “a type of high quality beef from cattle raised in Oakleaf Farm, a farm established by KAGURA's own founder that exclusively provides beef for the restaurant.”It was a weekday evening and there were more customers than expected. The interior of the restaurant had that rustic feel to i
It was a weekday evening and there were more customers than expected. The interior of the restaurant had that rustic feel to it with the use of bricks and wood decorations. The seating was spacious.
We ordered a Premium Assorted Mirai Beef Yakiniku Platter (5 Types), lamp chops, salted cabbage salad and plain rice 🍚. Plain rice surprisingly paired very well with grilled beef - its plain taste enhanced the flamed grilled taste of beef with its juices.
Premium Assorted Mirai Beef
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Salted cabbage salad- one of my favourites Japanese style salads, cabbage was fresh and crunchy, mildly seasoned with salt and sesame oil and kombu bits (full of umami flavour). Delicious.
Salted cabbage salad
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Premium Assorted Mirai Beef Yakiniku Platter- the 5 types of beef provided were rump cap, tenderloin, sirloin, ribeye and supreme karubi. The set came with the famous “lan wong” 兰王egg yolk (rich red orange colour) for dipping in the cooked beef, enhancing the smoothness of the cooked beef which was very flavourful. Of the 5 types of beef provided, the supreme karubi was juicer than the other types (having slightly more marbled fat), though all types provided were tender, juicy and had mild beef taste.
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The lamb chops were also very tender and juicy and not gamey.
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General: the staff team were attentive and the food was good though slightly pricey. I guessed that was the price to pay for the assurance of where the meat came from 😅.
张贴
