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2011-05-07
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My Central friend told me Tsui Hang Village restaurant is reopening again after months' renovation so we decided to make our lunch date there on their first opening day on 6 May! It's actually my top 3 favourite dim sum place in HK! Would like to try their signature hand-torn chicken but too bad it sold out quickly. The friendly waiter sincerely recommended us to try soy sauce chicken ... it's really impressive!! Lovely taste and tender ... highly recommend!! The portion is good enough and
Would like to try their signature hand-torn chicken but too bad it sold out quickly. The friendly waiter sincerely recommended us to try soy sauce chicken ... it's really impressive!! Lovely taste and tender ... highly recommend!! The portion is good enough and value-for-money, especially in Central! Didn't try their famous Cha-siu as it'd be too much for 2 people - but I saw the table next to us had ordered, it looked so traditional as usual. Honestly, I think Tsui Hang Village does a good job in "siu-may" as Yung Kee.
Another highlight is the fried rice (Po Yu Chau Farn) ... before renovation, I often ordered this whenever I came. It's still up to standard and no wonder it's an award-winning dish. My friend tried it for the first time and she just love it at the first bite!
We did ordered a couple of dim sum. The hot custard bun is the most outstanding ... just take a look at my pix and you know what I'm talking about.
The dessert is so so ... I guess they can add more variety. Yet overall comment on food: high quality. Service is professional, attentive and friendly as before. I'm very impressed that the waitress even guided my friend all the way to the washroom coz it was at the other end of the restaurant.After all, glad to see it's reopening and I love their new decoration - neat and modern now in comparison to the traditional decor before. The little blue birds hanging in the ceiling are great touch. Gotta think about booking my parents' anniversary celebration banquet here as the private rooms look cozy.
张贴
