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2014-08-14
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Easily one of the best, if not the best, canele in Hong Kong. Arrived at around 5pm and ordered 1. Appreciate its oven on the 2nd floor for the customers to reheat this heavenly product.The little black "pudding" coming out from the oven was just superb, with mouth-watering smell, crunchy surface and moist stuffing. It was so rich in taste of egg. Coupling with its caramelized skin, you will enjoy the combination of all in each bite. A reheat for 4 mins at 180 degree is recommended (several minu
Arrived at around 5pm and ordered 1. Appreciate its oven on the 2nd floor for the customers to reheat this heavenly product.
The little black "pudding" coming out from the oven was just superb, with mouth-watering smell, crunchy surface and moist stuffing. It was so rich in taste of egg. Coupling with its caramelized skin, you will enjoy the combination of all in each bite.
A reheat for 4 mins at 180 degree is recommended (several minutes of pre-heating is necessary).
I'm just in love with it.
张贴