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2017-12-02
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Although I had been to Island Shangrila many times, it's my first time to visit Petrus. For some reason Petrus doesn't seem to have earned any Michelin stars so I had never really thought about visiting this place by making reference to the Michelin Guide.So finally giving it a try today because I had been craving French fine-dining while another famous restaurant in town was fully booked , without much expectation given those not-so-favourable comments on openrice & my lunch partner's previous
So finally giving it a try today because I had been craving French fine-dining while another famous restaurant in town was fully booked , without much expectation given those not-so-favourable comments on openrice & my lunch partner's previous not-so-filling lunch experience at this place.
When I made the reservation I was told that all window seats had been reserved and I had to be put onto the waiting list. It was quite a bit of a surprise that we were brought to a table besides the window when we checked in.
Amazing harbour view
We were immediately welcomed by an Amuse-bouche - Deep-fried octopus
Amuse-bouche
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Amuse-bouche
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Butter for bread
Butter for bread
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I didn’t try the salt at all
Butter roll & charcoal bread
Butter roll & charcoal bread
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The bread was good in general - fresh and warm! I liked the charcoal bread in particular with some raisins to make it taste a bit sweet. The butter roll was good too because it was very soft and tasted very strong of butter.
Butter roll & bacon roll
Butter roll & bacon roll
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We both ordered a 4-course lunch set.
We both had this Entrees Froides:
Youngling beef fillet tartare, Dijon cream and crispy potato
Youngling beef fillet tartare, Dijon cream and crispy potato
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Charcoal bread & French baguette
Charcoal Bread & French baguette
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Another Entrees Froides:
Foie gras terrine, mandarin and three-spice powder
Foie gras terrine, mandarin and three-spice powder
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Foie gras terrine, mandarin and three-spice powder
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Entrees Chaudes:
Red prawn ravioli, spinach and bisque sauce
Red prawn ravioli, spinach and bisque sauce
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Mains:
Lobster tail, green spiced sauce and Cevennes onion
Lobster tail, green spiced sauce and Cevennes onion
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Mains:
Smoked paprika marinated lamb rack, Puy lentils and Monalisa potato
Smoked paprika marinated lamb rack, Puy lentils and Monalisa potato
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Iced chocolate with skimmed milk
Iced chocolate with skimmed milk
$61
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It tasted ok. But the one at Chesa was way bigger with cream etc on the side!
Dessert:
Milk chocolate Jivara with hazelnut, caramel and Tahitian vanilla ice cream
Milk chocolate Jivara with hazelnut, caramel and Tahitian vanilla ice cream
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Artisan cheese selection by Maitre Affineur Bernard Antony
Artisan cheese selection by Maitre Affineur Bernard Antony
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I only recall the blue cheese in the middle but couldn't recall the name of the soft cheese on the left and hard cheese on the right. The soft cheese tasted good - my favourite. But the hard cheese really smelt like bad eggs! It tasted ok though. The blue cheese was so salty that I couldn't really eat. But it went along well with the sweet & sour raspberry sauce. Overall, a super filling dish!
Raspberry juice ball
Raspberry juice ball
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Petit Fours - Passion fruit chocolate, crispy chocolate, blueberry tart
Petit Fours
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Overall this dining experience was way better than our expectation! Food was good in general - delicious, nicely presented & more filling than expected! Service was nice too, except that our cups of warm water were not always immediately filled up. There were also quite a no of surprises e.g. window seats, bigger portion than we thought, yummy Petit Fours. Very nice interior decoration & harbour view too. A definitely memorable lunch.
张贴
