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2022-08-02
1852 浏览
First attempt for Asaya kitchen, the place is comfortable spacious and causal. We ordered 3 appetizers, 2 mains and 1 dessert. -Blue fin tuna cappuccino The presentation is not the best as sit inside a small bowl and look muddy. The taste surprisingly is better than it looks, but maybe just me doesn’t like tuna make in this setting. The tuna is fresh and the dish overall is up to standard -Mediterranean octopus Really love how they cook the octopus, chewy with texture and flavor. Very delicious
-Blue fin tuna cappuccino
The presentation is not the best as sit inside a small bowl and look muddy. The taste surprisingly is better than it looks, but maybe just me doesn’t like tuna make in this setting. The tuna is fresh and the dish overall is up to standard
-Mediterranean octopus
Really love how they cook the octopus, chewy with texture and flavor. Very delicious
-Langoustine tart
Sophisticated presentation with lots of work. Love every bit of this tart, crab meat and caviar is the highlight
-Organic cauliflower
It’s ok but not super good. There’s some kind of herb in it make it taste weird
-Palamos red prawn
Love the way the cook the linguine, texture is right on ! Prawn is well cut up, doesn’t need much work, very attentive, just the prawn a bit small in portion
-Forest berries
Very delicious, fresh berries with the sorbet
Definitely something for summer !
Entrée
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Mediterranean octopus
$288
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Langoustine Tart
$288
50 浏览
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Blue fin tuna Cappuccino
$338
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Organic Cauliflower
$258
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Palamos red prawn
$448
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Forest berries
$108
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