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2018-05-11
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We've always loved Japanese food, especially sashimi. We came across Bukan on Openrice and thought we could give it a try - because reviews say it's one of the most value for money Omakase restaurants in town. The whole course took 3 hours with around 25 or 30 dishes. We could still ate an udon at the end of the meal though. Chef introduced each dish to us as he served. A lot of fish were new to us. Everything was incredibly fresh and delicate. The whole Omakase experience was like a journey fro
The whole course took 3 hours with around 25 or 30 dishes. We could still ate an udon at the end of the meal though. Chef introduced each dish to us as he served. A lot of fish were new to us. Everything was incredibly fresh and delicate. The whole Omakase experience was like a journey from Okinawa to Hokkaido as the ingredients were from all parts of Japan.
Octopus Roe
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Tastes like uni and shrimp, because these are what octopus feed on. Interesting.
Tokishirazu ときしらず
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This is not what you think it is. It's called ときしらず which can be translated as the trout that has no time concept lol. Really rare species that can only be found in every 10000 trouts.
Botanebi
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You can tell its from Hokkaido by the pattern on its head. Fresh, crispy and sweet
Toro
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Rich and oily toro. Wife's favorite.
Murasaki Uni
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It's still alive! So different from the uni we eat at other high-end restaurants. Sweet and rich.
张贴
