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2023-02-07
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Osteria Marzia is a seafood centric restaurant that presents the vibrant and diversified flavours along the Italian coastline. Here the visitors can go on a maritime food odyssey in a nautical themed dining room with the very aesthetic dinnerwares. The servers were friendly and attentive. They really knew how to engage and could professionally recommend and introduce dishes. ◇ 𝗣𝗮𝗻𝗲, 𝗯𝘂𝗿𝗿𝗼 𝗲 𝗮𝗰𝗰𝗶𝘂𝗴𝗵𝗲Pairing the fluffy sourdough with anchovy was an appetising combination but it could easily becom
𝗣𝗮𝗻𝗲, 𝗯𝘂𝗿𝗿𝗼 𝗲 𝗮𝗰𝗰𝗶𝘂𝗴𝗵𝗲
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Pairing the fluffy sourdough with anchovy was an appetising combination but it could easily become too salty. So my tip for this is to spread more butter between them to balance the saltiness.
- 𝚂𝚝𝚊𝚛𝚝𝚎𝚛 -
𝗣𝗼𝗹𝗽𝗼
90 浏览
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I absolutely loved the charred octopus with crispy outer and soft flesh. Using the accompaniments capers, caponata and tomatoes have provided nice acidity and texture to the dish.
𝗖𝗮𝗽𝗲𝘀𝗮𝗻𝘁𝗲
67 浏览
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The scallops are star themselves with maximum freshness. To me it is uncommon to prepare the scallops by coating them with a crispy layer, but that turned out surprisingly good and constituted interesting layers.
- 𝙼𝚊𝚒𝚗 𝙲𝚘𝚞𝚛𝚜𝚎 -
𝗦𝗽𝗮𝗴𝗵𝗲𝘁𝘁𝗶
52 浏览
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The spotlight of this dish is definitely on the Brontë pistachios. They did their job to form a luscious earthy paste together with the anchovy. However, as the major flavour point, the taste of pistachio was rather bland. The balance was off and the paste was rendered too salty, probably due to over addition of anchovy.
𝗚𝗻𝗼𝗰𝗰𝗵𝗶
64 浏览
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The sauce was quite flavourful and I could taste the umami from the tiger prawn. The minus of this dish was the texture of the gnocchi. It was a bit too soggy and I personally prefer more chewiness.
𝗣𝗲𝘀𝗰𝗮𝘁𝗼 𝗱𝗲𝗹 𝗚𝗶𝗼𝗿𝗻𝗼 𝗮𝗹𝗹’ 𝗔𝗰𝗾𝘂𝗮 𝗣𝗮𝘇𝘇𝗮
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The fish was prepared to an uncompromising standard with moisture sealed under the skin. All the goodness rest in the broth which reminded me of the Portuguese Cataplana. The taste of tomatoes aside, the broth has an eminent ocean brininess but still holds subtle sweetness. Very scrumptious. As verdure, the fish was accompanied by broccolini and zucchini fitti. They were unfortunately a bit too salty.
- 𝙳𝚎𝚜𝚜𝚎𝚛𝚝 -
𝗧𝗶𝗿𝗮𝗺𝗶𝘀𝘂
92 浏览
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The fruity version of tiramisu was quite a refreshment after the heavy meal. Definitely loved the sweet acidity from the generous amount of berries and the limoncello.
题外话/补充资料：
Blackseries Dinner Set
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
