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2018-12-07
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The lunch menu at L'atelier de Joel Robuchon is definitely great value for money! You can choose the number of courses you want depending on how hungry you're feeling which will cost you between $498 for 3 courses to $758 for 5 courses.Nevertheless, no matter what you order you'll be served this amazing looking bread basket. They'll introduce all the different breads to you, which are baked fresh from their bakery. I love the bacon rolls, they're absolutely addicting. I think on one of my previo
Nevertheless, no matter what you order you'll be served this amazing looking bread basket. They'll introduce all the different breads to you, which are baked fresh from their bakery. I love the bacon rolls, they're absolutely addicting. I think on one of my previous visits, I had around 5 of them during lunch on top of my actual meal!
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The butter is even embossed with Joel Robuchon on top!
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Before you begin, you'll be served an amuse bouche to start your meal.
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This was "la grenouille" - the caramelized frog legs on a creamy spelt risotto. I would have had no idea I was eating frog legs unless I knew it from the menu, it tasted so similar to chicken.
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The hamachi, which was a creamy yellowtail tartare with avocado guacamole and imperial caviar. Very fresh, and tasted great!
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This was the slow cooked lamb saddle with salsify and broccoli. The lamb was very tender and the salsify matched perfectly with the taste of the lamb.
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The slow cooked French chicken with seasonal black truffle, edamame and pearl onions. Chicken was very tender. Thumbs up from me.
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This was the roasted sole fillet with crustacean bisque and cabbage - good.
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The pan seared Wagyu beef flap with potato mille-feuille - very delicious and rich but left me feeling super full! Didn't manage to get a picture but during the mains everyone also gets a serving of Robuchon's famous mashed potato- oh boy, the mashed potato is the fluffiest I've ever had!!!
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The chocolate dessert with gianduja chocolate cream and chocolate jelly with earl grey tea ice cream. So decadent but so delicious at the same time!
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The pear compote tart with cinnamon mousse and pear sorbet was another option for dessert, great for those that prefer to end the meal on a lighter note.
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