359
31
15
餐厅: Maison ES
优惠: 于此国泰伙伴餐厅用餐赚里 !
国泰会员于伙伴餐厅消费可赚高达HKD4 = 2里数。受有关条款约束。
条款及细则:
  • 国泰会员每次可赚取「亚洲万里通」里数之消费额上限为港币10,000元。
  • 会员凡于国泰伙伴餐厅作合资格消费,每港币4元可赚取2里数。而渣打国泰Mastercard®客户凭卡消费可享每港币4元赚取2里数,包括合作伙伴餐厅合资格消费之餐膳里赏(每港币4元赚取1里数)及基本餐饮类别之合资格签账奖赏(每港币4元赚取1里数)。
  • 赚取之「亚洲万里通」里数将根据餐饮与膳食消费,包括服务费、税项及小费的总和而计算。
  • 惠顾特定推广套餐或不可赚取「亚洲万里通」里数。请预先向个别「赚里餐厅」查询。
  • 赚取的「亚洲万里通」里数将于认可餐膳消费交易后10个工作天内存入会员的账户。
须受其他国泰条款及细则约束。
等级4
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// 𝙀𝙭𝙦𝙪𝙞𝙨𝙞𝙩𝙚 𝙁𝙧𝙚𝙣𝙘𝙝 𝘾𝙪𝙞𝙨𝙞𝙣𝙚 𝙍𝙚𝙙𝙚𝙛𝙞𝙣𝙚𝙙 𝘾𝙡𝙖𝙨𝙨𝙞𝙘 𝙃𝙤𝙣𝙜 𝙆𝙤𝙣𝙜 𝙁𝙡𝙖𝙫𝙤𝙧𝙨 - 𝙈𝙖𝙞𝙨𝙤𝙣 𝙀𝙎 - 𝙏𝙖 𝙋𝙖𝙣𝙩𝙧𝙮 🔝 //-Nestled in the heart of Wan Chai’s Star Street Precinct, and with an aesthetic French mansion-style interior designed by the owner and Executive Chef Esther Sham, 𝐌𝐚𝐢𝐬𝐨𝐧 𝐄𝐒 offers contemporary French cuisine that blends with Asian and healthy culinary elements, presenting top-notch dining experience with innovative dishes under its nostalgic atmosphere.-In celebration of 𝐓𝐚 𝐏𝐚𝐧𝐭𝐫𝐲'𝐬 𝟏𝟓𝐭𝐡 𝐚𝐧𝐧𝐢𝐯𝐞𝐫𝐬𝐚𝐫𝐲, a h
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// 𝙀𝙭𝙦𝙪𝙞𝙨𝙞𝙩𝙚 𝙁𝙧𝙚𝙣𝙘𝙝 𝘾𝙪𝙞𝙨𝙞𝙣𝙚 𝙍𝙚𝙙𝙚𝙛𝙞𝙣𝙚𝙙 𝘾𝙡𝙖𝙨𝙨𝙞𝙘 𝙃𝙤𝙣𝙜 𝙆𝙤𝙣𝙜 𝙁𝙡𝙖𝙫𝙤𝙧𝙨 - 𝙈𝙖𝙞𝙨𝙤𝙣 𝙀𝙎 - 𝙏𝙖 𝙋𝙖𝙣𝙩𝙧𝙮 🔝 //
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Nestled in the heart of Wan Chai’s Star Street Precinct, and with an aesthetic French mansion-style interior designed by the owner and Executive Chef Esther Sham, 𝐌𝐚𝐢𝐬𝐨𝐧 𝐄𝐒 offers contemporary French cuisine that blends with Asian and healthy culinary elements, presenting top-notch dining experience with innovative dishes under its nostalgic atmosphere.
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In celebration of 𝐓𝐚 𝐏𝐚𝐧𝐭𝐫𝐲'𝐬 𝟏𝟓𝐭𝐡 𝐚𝐧𝐧𝐢𝐯𝐞𝐫𝐬𝐚𝐫𝐲, a humble private dining kitchen that was established in 2008 by Chef Esther, a revamped "Le Vieux Hong Kong" menu is now reintroduced as a tribute to this remarkable milestone.
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The 𝐓𝐚 𝐏𝐚𝐧𝐭𝐫𝐲 𝟏𝟓𝐭𝐡 𝐀𝐧𝐧𝐢𝐯𝐞𝐫𝐬𝐚𝐫𝐲 “𝐋𝐞 𝐕𝐢𝐞𝐮𝐱 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠” 𝐂𝐨𝐦𝐦𝐞𝐦𝐨𝐫𝐚𝐭𝐢𝐯𝐞 𝐌𝐞𝐧𝐮 offers a top-notch five-course dining experience inspired by authentic Hong Kong staples, including 𝐇𝐚𝐦𝐚𝐜𝐡𝐢 𝐂𝐞𝐯𝐢𝐜𝐡𝐞 𝐚𝐧𝐝 "𝐑𝐮𝐬𝐬𝐢𝐚𝐧 𝐁𝐨𝐫𝐬𝐜𝐡"; 𝐓𝐡𝐞 𝐅𝐫𝐞𝐧𝐜𝐡 𝐏𝐢𝐠𝐞𝐨𝐧 𝟐 𝐖𝐚𝐲𝐬, with seared brined-pigeon breast, a leg-confit cigar with foie gras, napa cabbage & truffle paste with charred brussels sprouts, Worcestershire bubbles, spice salt & sweet plum pigeon jus; 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐓𝐚𝐢𝐥 𝐀𝐧𝐠𝐞𝐥 𝐇𝐚𝐢𝐫; 𝐖𝐚𝐠𝐲𝐮 𝐖𝐞𝐥𝐥𝐢𝐧𝐠𝐭𝐨𝐧, made with US wagyu chuck flap, "Chu Hou" beef stew, tendon puffs, braised daikon, sautéed baby Chinese broccoli & savora jus; as well as 𝐅𝐫𝐞𝐧𝐜𝐡 𝐓𝐨𝐚𝐬𝐭 with Peanut Butter Ganache, Golden Syrup Tuile and Milk Tea Ice Cream to top off the experience.
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// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //
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