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2023-08-22
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Had dinner at Feuille 😋😋 by Chef David Toutain. His concept is to bring out the beauty in often ignored roots. He utilised sustainably grown local ingredients to support Hong Kong Farmers. And paired all these seasonal vegetables, fruits with meat and seafood too in a French cuisine. Every dishes were delicious 😋😋😋😋!!! Very fresh & seasonal feeling. Each dish was flavourful and combined very well together. The sauces were scrumptious. Loved the green peas one, very tender skin removed peas mixin
Every dishes were delicious 😋😋😋😋!!! Very fresh & seasonal feeling. Each dish was flavourful and combined very well together. The sauces were scrumptious.
Loved the green peas one, very tender skin removed peas mixing together with the raw clam meat and sauce was very delicious.
The shiso leaf was unexpectedly flavourful as well.
The bread was flavourful, chewy inside and crispy on the outside 😋
Beet root consommé was soooo tasty ☺️☺️ Loved the taste of beet root in the other dishes too.
Grains & Seeds
Chia Seeds - Lemon Tree Kombucha
Flaxseed - Mulberry - Stellaire
Quinoa - Sweet Potato - Thyme
Mustard Seed. - Shiso - Sea Grape
Cumin - Egg - Sweet Corn
Leaves, Stems & Roots
Feuille Bread - Dill Pil Pil
Green Peas - Clams - Almond Milk
White Asparagus - Morel - Huangjiu
Watercress - Turbot - Winter Melon
Zucchini - Spiny Lobster - Mint
Beetroot - Red Meat - Hibiscus
Flowers & Fruits
Melon - Saffron - Basil
Tomato - Strawberry - Longan
Origins
Miso - Meringue
Chocolate - Pistachio
Cauliflower - Coconut
张贴
