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2024-07-26
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I got off work a bit later today, and a friend told me that this restaurant has good deals in the evening, so I decided to give it a try.After going in, I was impressed by the wide variety of seafood choices. The oysters are also fresh daily, looking very fresh.French Oysterslump and creamy, sweet and delicate, rich in vitamins and minerals, with a smooth and juicy texture.West African Wild Oystersifferent from the French oysters, these West African wild oysters are from a natural environment. T
After going in, I was impressed by the wide variety of seafood choices. The oysters are also fresh daily, looking very fresh.
French Oysters:
Plump and creamy, sweet and delicate, rich in vitamins and minerals, with a smooth and juicy texture.
West African Wild Oysters:
Different from the French oysters, these West African wild oysters are from a natural environment. They have a richer and deeper taste. Growing in clear seawater, they absorb a lot of minerals, making their taste particularly fresh and appealing.
Seared US Prime Beef Ribeye:
The beef is tender and juicy, seared to a crispy outside and soft inside, emitting a tempting aroma. It's very good.
Diced Raw Fish Salad:
Fresh raw fish is cut into neat cubes, paired with crisp vegetables and a refreshing dressing, making for a light and delicious experience.
Sauteed Scallops in Butter (2 pcs):
The scallops are sweet and delicious on their own, with the rich and creamy butter adding an extra layer of richness to the flavor.
Foie Gras Toast:
The smooth and delicate foie gras is sandwiched between crispy toast, combining the rich aroma of the foie gras and the crunchiness of the toast, creating a multi-layered texture. It makes an excellent appetizer or side dish.
Sauteed Large Shrimp in Butter (2 pcs):
Large, plump shrimp are slowly sautéed in butter until golden brown, with a crispy exterior and tender interior. The sweet shrimp meat and the savory butter create a very flavorful and satisfying dish.
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