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2021-11-16
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This place has been on my to-go-list for so long that I have almost forgotten about it! And of course, we had to order their signature items, and that is their KATSU WAGYU BEEF SANDO (HKD 350 approx.)!! The toast was a perfect golden brown, its crunch enhanced by the katsu batter of the beef, a sharp contrast with the extremely soft tender texture of the wagyu tenderloin sandwiches in between.😍 It’s seasoning was quite simple, with just a thin spread of mustard on the inside of the toast, such t
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Another signature item is their CRISPY CARAMEL BUTTER CORN 🌽 (HKD 98), and despite it being a very expensive cob of corn, it was indeed delicious. Sweet, crispy and buttery, a very indulgent treat for sure.😍I would think that had each chunk of corn coated in battered, deep-fried and then drenched in rich caramel sauce. Difficult to put into words but imagine it being extremely caramel-y popcorn yet the corn has not been popped and is still on the cob😂
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The SUSHI TACO 🌮 (HKD 158) might actually be my favourite item of the night though. It was surprisingly easy to break into two equal parts and the filling remained neatly tucked within the taco shell even as I bit into it. The rice-to-sashimi ratio as well their seasoning were spot on and I would definitely re-order this!👍🏻
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I have seen their iconic MONAKA ICE CREAM SANDWICH (HKD 58) on Instagram for a good number of times and of course I had to give it a go! The crisp monaka wafer shell was adorable and the ice cream at the centre had a unique flavour that I somehow couldn’t place. It had sort of a savoury kick which paired beautifully with that dollop of sweet jam drizzled on top. It was also the perfect size, the kind of dessert that leaves you satisfied without feeling stuffed 😉
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张贴
