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2022-07-09
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Was looking for something special to celebrate our anniversary. Casa Lisboa seemed like a decent restaurant for genuine Portuguese cuisine so we decided to give it a try.Prawns Casa Lisboa $138Classic Spanish tapas dish Gambas al Ajillo. Garlic chilli with prawns that were nicely seared.Piri-Piri Quail $180I expected the quail to be flavorful, but turned out it was lightly marinated with very mild spiciness. The meat was juicy. Suckling Pig slow-roasted À Bairrada $370Very crispy and juicy. The
Prawns Casa Lisboa $138
Classic Spanish tapas dish Gambas al Ajillo. Garlic chilli with prawns that were nicely seared.
Piri-Piri Quail $180
I expected the quail to be flavorful, but turned out it was lightly marinated with very mild spiciness. The meat was juicy.
Suckling Pig slow-roasted À Bairrada $370
Very crispy and juicy. The skin was crackling and the slow-roasting process removed the oil in the fat layer. Super tender meat. The small pot of rice served with the suckling pig was surprisingly the star of the night! The rice was mixed with pork innards and lard, which reminded me of the Chinese pork lard rice. So divine!
Good collection of wine, especially from the region of Douro.
Relaxing ambience. Good service. Would definitely visit again!
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张贴
