36
12
6
(非会员)
0
0
2009-06-17 29 浏览
I went for lunch on a raining day. When i opened the door i was greeted by a Senior supervisor with no smile. I was guided to my table facing the window. The lunch was a semi-buffet (self service appetiser and dessert) with a choice of main courses. The waiter then gave me a glass of water but it was served in a plastic glass.the appetiser counter which includes some smoked salmon,cold cut and a selection of lettuce ,tomotoes and bell pepper etc. The choice was somewhat limited. Then came the
更多
I went for lunch on a raining day. When i opened the door i was greeted by a Senior supervisor with no smile. I was guided to my table facing the window. The lunch was a semi-buffet (self service appetiser and dessert) with a choice of main courses. The waiter then gave me a glass of water but it was served in a plastic glass.the appetiser counter which includes some smoked salmon,cold cut and a selection of lettuce ,tomotoes and bell pepper etc. The choice was somewhat limited. Then came the Demi-Tasse soup which comes in a espresso cup with no base plate! I ordered the most expensive item for main course (Char broiled rib eye $138) as i wanted to try their steak. When it came i was dissapointed as the steak is a bit tough and has not much meat taste. Further, the outside is not crusty and no char broil taste. They explain its due to the new grill they installed but given that steak is the signature item they should fine tune it before opening. The dessert buffet was also very limited with some fruits and small cakes. The restaurant design is well executed with a touch of modern Mediterranean feel. However they must fine tune the food and presentation as it has the potential to become the best steakhouse in Causeway Bay.
dining room
271 浏览
0 赞好
0 留言
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2009-06-09
人均消费
$138 (午餐)
推介美食
  • Dry aged steak