food quality: we had a party of 6. someone ordered the seafood boullaibaise for 2 for starter, this was definitely the highlight dish of the night. it was under $200 and very generous with the ingredients. i ordered a $550 set of which the entree was okay some smoked salmon, similar quality to a hotel buffet. the dessert was fairly poor a tasteless blueberry cake similar to quality to a $10 maxims. my main course, a trio of steak (wagyu, aberdeen dry aged, and USDA ribeye) was decent, but certainly no comparison to a proper steak you would get served at Ruth Chris or Bistecca. They did not serve the steak in a hot plate and everything got cold pretty quickly. my wife had a $400 USDA prime ribeye that is around half the thickness of what I expected (we all know a good steak must be at least an inch or slightly less to be cooked properly right?). my sister had a cheap pasta, we all thought that was awesome.
service: top notch, very attentive, both english and chinese. we were supposed to have a minimum charge for the "private" room but even though we missed by 2-300 they let us off.
deco/ambience: this is still causeway bay "foodstreet" its more for casual dining rather than a fine dining
overall value for money: i think this place is awesome for some snacks and happy hour, but i wouldn't pay this money for the experience here. i'd pay a bit more and stick with a proper fine dining steak house in central.
影片
