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2008-03-21 12 浏览
Opened 13 years, Owner is a Japanese, with quite a lot of Jap/ Foreigner dine in too.. and...they use peppermint leave for O-Toro too, so good.. Chief in Sushi House told me it\'s really expensive...like 1USD one....is it??7 out of 10 marks overall =>Ate: 5 best, 1 worst5Stars: Tamago, Fire Amaebi Head4Stars: Ikura, O-Toro, Maguro, Awabi, Amaebi in Miso Soup, Beef-Teryaki (Cook- Dish), Red-Bean Ice-Cream3Stars: Uni, Hamachi, Chu-Toro, Amaebi, Mirugai, Saba, ...Mao Dan- Ebi too..2Starts: Ho
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Opened 13 years, Owner is a Japanese, with quite a lot of Jap/ Foreigner dine in too..

and...they use peppermint leave for O-Toro too, so good.. Chief in Sushi House told me it\'s really expensive...like 1USD one....is it??

7 out of 10 marks overall =>

Ate: 5 best, 1 worst

5Stars: Tamago, Fire Amaebi Head

4Stars: Ikura, O-Toro, Maguro, Awabi, Amaebi in Miso Soup, Beef-Teryaki (Cook- Dish), Red-Bean Ice-Cream

3Stars: Uni, Hamachi, Chu-Toro, Amaebi, Mirugai, Saba, ...Mao Dan- Ebi too..

2Starts: Hotate, Aji

However....it\'s....way to expensive...$1650 for 2...

It worths if it is around $500-600, not $950 for me...

and still, after the two best sushi resaurant in Little Tokyo L.A., Sushi House, the one near Lion City Saratoga Ave., the one in Berkeley...also after Tokyo Joe in LKF Hong Kong...
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