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2008-05-07
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Our group was a random mix of Chinese, Indian, Singaporean and Filipino.... so the 6 of us came for dinner. The waitress were diligent in pouring water (from jug at no extra cost, don't like places that force you to drink pricey bottled water), taking our orders and changing our plates. You get a small kidney-shaped dish for the appetizers, which fits into the lesser curve of a bigger plate for the main courses... so it makes a full ellipsoid shape. The place is decked out in indian style wit
For food, we had:
Appetisers: -
veggie and lamb samosa (4 large pieces of each), pepper chicken (tasty, tender chicken pieces), salad-e-sharazi (or something, just really plain cucumbers, tomatos, onions and a few pieces of lettuce)
Mains: -
prawn vindaloo (hot and spicy, prawns are decenty fresh), chicken tikka masala (yumm), rogan josh (yumm, tender meat), lamb madras (yumm yumm), fish curry (ok, fish a bit dry, probably frozen fillets), okra (yumm), eggplant (yumm), palak paneer (yummmmmmm), bread basket (various types of naan, roti and paratha, enough for 6), and 2 basmatic rice to share.
Dessert: -
masala tea or a black coffee for one diehard fan who can't sleep without caffeine, and a Kulfi (indian icecream, served with some pistachio) to share.
On top of that we had 2 bottles of white, which was decent and refreshing on the palate after so much spice. Quite cheap considering we were carrying our bellies out at the end of the meal.
张贴