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餐厅: 嶺南樓
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级3
51
2
2016-10-21 952 浏览
The restaurant inside Lingnan is really such a good place for yum cha. Abalone alone, its classification and its related knowledge is no less than wagyu. This time trying the abalone in Lingnan university. ...$68?? abalone???  defo wroth a review just on abalone!!The abalone is soft on incision and overcome zero resistance. After cutting, a tanned brown body can be seen On palate, it is very tender and lack of chewyness, supressed abalone taste and overall reflecting a typical canned abalone The
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The restaurant inside Lingnan is really such a good place for yum cha. Abalone alone, its classification and its related knowledge is no less than wagyu. This time trying the abalone in Lingnan university. ...$68?? abalone???  defo wroth a review just on abalone!!

The abalone is soft on incision and overcome zero resistance. After cutting, a tanned brown body can be seen On palate, it is very tender and lack of chewyness, supressed abalone taste and overall reflecting a typical canned abalone The stewed goose palm is very tender and soft. The abalone sauce is standard and overall standard dish. With $68 only, defo worth a try!
abalone
$68
23 浏览
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐途径
堂食
人均消费
$100 (午餐)
推介美食
abalone
$ 68
  • Abalone