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2016-03-01
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I was dining with some friends in The Pun and we decided to give this place a go, because none of us had ever been here before. Apparently the restaurant has been around for a while, but in another location not far away.It was a little difficult to figure out how to approach the menu. There's lots of Japanese-ified Italian stuff, which wasn't really what we wanted. They don't have any Japanese-style noodles like udon, so we decided to just get sushi and skewers.We ordered a few different types o
It was a little difficult to figure out how to approach the menu. There's lots of Japanese-ified Italian stuff, which wasn't really what we wanted. They don't have any Japanese-style noodles like udon, so we decided to just get sushi and skewers.
In the foreground is the spicy salmon roll. This was very mayonnaise-heavy and mildly spicy.
In the background is the California roll with salmon on top. The salmon's a great addition and makes this roll quite robust.
At the end of the day, I was impressed by Sup 1. I probably would never have gone here, except that the group I was with wanted to go. As one of my friends said, the exterior seems a little intimidating. Additionally, the name is silly, and I'm not really a fan of Japanese-style Italian food-- I'll just go to an Italian restaurant if I want Italian pasta.
But I liked most of the food we got. The stuff I didn't like was more my fault anyway, given my aversion to wasabi. Being an inveterate American, the things I most liked were the inside-out rolls, especially the California roll and the softshell crab roll. I was also big on the veggies: the shishito peppers and the cabbage. I probably won't come back here, as I don't dine in Sai Ying Pun that frequently, but I wouldn't mind it if I did wind up back here.
张贴