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2024-06-14
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As a self-proclaimed foodie, I've had the pleasure of exploring Hong Kong's vibrant dining scene, but it's not every day that I stumble upon a hidden gem that delivers both exceptional quality and remarkable value. That's exactly what I discovered at Juno, an Italian-Mediterranean restaurant tucked away in the lively Sheung Wan neighborhood.From the moment I stepped through the door, I was captivated by Juno's inviting atmosphere. The warm, contemporary decor and well-appointed dining room creat
From the moment I stepped through the door, I was captivated by Juno's inviting atmosphere. The warm, contemporary decor and well-appointed dining room created a refined yet relaxed ambiance, perfect for an intimate date night or a casual gathering with friends.
I was impressed by the range of offerings, from a delectable tasting menu to an enticing a la carte selection. Opting for the tasting menu, I tried the 48-month Iberico ham with focaccia, which was a divine way to start the meal. The burrata, too, was a creamy, indulgent delight that had me reaching for more.
When it came to the mains, I was truly blown away. The Smoked Angus Beef Tongue was a revelation – the meat was meltingly tender, effortlessly melting on my tongue. And the Truffle Tagliolini? A true showstopper, with its perfectly al dente pasta coated in a rich, velvety truffle-infused sauce that had me scraping the plate clean.
For those craving a heartier dish, the Prime USDA Rib Eye is a must-try. Expertly cooked to perfection and complemented by a selection of elegant accompaniments, it's a dish that would satisfy even the most discerning carnivore.
Whether you're planning a special date night or simply gathering with friends, Juno is a Sheung Wan gem that I highly recommend. Just be mindful that the lively atmosphere can get a bit loud on the weekends, but that's a small price to pay for such an affordable fine dining adventure.
张贴
