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2013-06-08 6393 浏览
we had wanted to take the HK$238pax 6-course set inclusive of a glass of wine at 迎 Joyous One, but was told it was not available on saturday so we settled down to a good dimsum instead, which could not go too far wrong in Hong Kong. we made the usual dimsum orders. the 潮州粉果. this was ok but i thought Timhowan was better. the steamed fu pei quin (苻皮卷) was quite good too.the steamed chicken feet was good & much better than Timhowan (we later found the one at Lei Gardens was better than both). the
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we had wanted to take the HK$238pax 6-course set inclusive of a glass of wine at 迎 Joyous One, but was told it was not available on saturday so we settled down to a good dimsum instead, which could not go too far wrong in Hong Kong.
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we made the usual dimsum orders. the 潮州粉果. this was ok but i thought Timhowan was better. the steamed fu pei quin (苻皮卷) was quite good too.
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the steamed chicken feet was good & much better than Timhowan (we later found the one at Lei Gardens was better than both). the steamed pork rib was also a lot better than Timhowan-the sauce was tasty but the pork rib pieces were just average but at least they were not mostly fat like at Timhowan.
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mustard veg pig stomach soup was just HK$38! this was good we all liked it.
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the BB pigeon wa just HK$38 & smaller than the one at 强记 which was HK$58..the skin was more crispy but overall i think 强记’s tasted better.
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the 香煎萝卜糕 was again below average. it was really surprising that both Timhowan & here could not do this well. the steamed fishmaw was quite tasty, above average…I thought 糖朝 sweet dynasty was better. the 珍珠糯米鸡 was also below average, Timhowan’s much better though that had lots of glutinous rice & not enough ingredients.
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the char siew cheung 叉烧肠粉 was good better than the liver cheung fun at Timhowan but i think many HK restaurants did this better.
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the 奶黄流沙包 custard egg bun was just average not as good as Imperial Treasure & Royal China. the 水晶包, a teochew dessert more commonly available in Hong Kong than Singapore was good, except they really should serve this & the custard bun last as a sweet but instead they served both first.

we had 12 dimsum item + tea + 10% = HK$388 (about S$62 for 4pax). though I made many comparisons here, the lunch was really quite good overall with some pluses & minuses, very relax and very enjoyable, and of course it’s still much cheaper dimsum lunch c/w Singapore。
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2013-05-11
用餐途径
堂食
人均消费
$97 (午餐)