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2024-05-05
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Came to spring moon on a Sunday night with our family of 4! We had a great experience along with really good authentic Cantonese cuisine! Price wise, we paid $1200/head and it was definitely worth indulging in! We ordered the char siu, it was melt in the mouth! The marinate was flavourful and the charred edges made it that much more delicious! Peking Duck had a great crispy skin, second dish was fried with aromatic dressing. Soy chicken was very tender and juicy. It tasted very authentic Cantone
We had a great experience along with really good authentic Cantonese cuisine! Price wise, we paid $1200/head and it was definitely worth indulging in!
We ordered the char siu, it was melt in the mouth! The marinate was flavourful and the charred edges made it that much more delicious!
Peking Duck had a great crispy skin, second dish was fried with aromatic dressing.
Soy chicken was very tender and juicy. It tasted very authentic Cantonese cuisine with a delicious sauce.
My favourite dish was the fish wonton soup, the surprise is the fish was filled, the great craftsmanship of the chef can been seen in this dish!
We ordered a whole lot more food, all of which was above and beyond our expectations!
Staff was extremely polite!
Will definitely come back again to this iconic Cantonese restaurant!
Fish dumpling in soup
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