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餐厅: Hooked
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等级4
This is probably my fifth time here since they opened in 2014.Suddenly felt like fish and chips so came here because the fish batter is light and crisp.The place is bigger and better and they even sell paua fritters for $40 which is black abalone!!!The fish and chips were consistently good but seeing photos of the chips in different shades of colour, I requested my chips blonde.I think I will ask for platinum blonde next time because I don't like chips too crispy.The fish was good as expected an
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This is probably my fifth time here since they opened in 2014.

Suddenly felt like fish and chips so came here because the fish batter is light and crisp.

The place is bigger and better and they even sell paua fritters for $40 which is black abalone!!!
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The fish and chips were consistently good but seeing photos of the chips in different shades of colour, I requested my chips blonde.
I think I will ask for platinum blonde next time because I don't like chips too crispy.

The fish was good as expected and I had HOKI which was the cheapest and it has a texture like COD which is firm and flaky.
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Anyway, I'll be back for the PAUA FRITTER!

This joint is from NZ and they pronounce FISH as FUSH whereas we Brits pronouce it as FISH.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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