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2021-09-24
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Due to the Covid-19, we just can stay in Hong Kong for a whole year, so I try to find out the best restaurants in Hong KongWestern district which a old town in Hong Kong island, I found the three floored restaurant, Casa cucina restaurant has great décor and ambiance. First meal, we order Scallop carpaccio, Hokkaido scallop with ogonori seaweed, we love the yuzu sauce so much, the taste very matchSecond meal, Cicchetti Platter, burrata salad, bruschetta and bresaola roll, I really love the burra
Western district which a old town in Hong Kong island, I found the three floored restaurant, Casa cucina restaurant has great décor and ambiance.
First meal, we order Scallop carpaccio, Hokkaido scallop with ogonori seaweed, we love the yuzu sauce so much, the taste very match
Second meal, Cicchetti Platter, burrata salad, bruschetta and bresaola roll, I really love the burrata cheese, soft and fresh, whatever burrata eat with salad or bruschetta. For bresaola roll, is air-dried beef roll with some cheese and arugula.
That’s great to share with friends for starter
For the main course, we order Seafood Tagliatelle, this is house made pasta, fresh pasta with creamy seafood sauce and I like the texture.
Finally, we ordered Tiramisu for dessert, I think this is the best tiramisu I ate, the delicate flavor of layers of mascarpone and Italian custard, stronger espresso. Must order item!!
张贴
