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2009-04-14
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It was exciting to discover this place. The menu is surprising.Top quality ox tongue: Fatty, meaty and just the right thickness. It can be too heavy if they cut it thicker, like usual yakitori places.幸福豚肉の软骨: It was very nice. The char-grilled rib are super nice. Must try~鸡屁股: This was my favorite yakitori that I used to travel all the way to Tokyo for it. It was a real surprice to find that it is in the menu. Char-grilled fat is just lovely to pair with a dry sake.Chicken Liver: It was super ju
Top quality ox tongue: Fatty, meaty and just the right thickness. It can be too heavy if they cut it thicker, like usual yakitori places.
幸福豚肉の软骨: It was very nice. The char-grilled rib are super nice. Must try~
鸡屁股: This was my favorite yakitori that I used to travel all the way to Tokyo for it. It was a real surprice to find that it is in the menu. Char-grilled fat is just lovely to pair with a dry sake.
Chicken Liver: It was super juicy. Too bad only two orders left when we arrive. Another must try.
Other than these three memoriable dishes, we also had chicken wing, chicken breast with wasabi and plum sauces; the minced chicken roll with quail egg at the middle; and bacon tomato roll.
We completed the meal with a chicken congee and an okonomiyaki.
What a great night with great foods and great friends.
张贴
