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2014-03-31
4899 浏览
With a hankering for Peking Duck I unsuccessfully tried to order a quarter serve. Thanks to a nearby diner we overcame some language barriers and I settled on a half duck (8 pieces). The skin was crispy, light and delicious and attached was just a hint of flesh. Just when I thought I'd finished eating for the night they brought out the Peking duck meat - I'm glad I pushed through the fullness barrier as this was also very tasty.This place knows how to do Peking Duck.
This place knows how to do Peking Duck.
张贴