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2018-05-06
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So last time I went here was a treat by my friend after she go promoted. We went there again this time and ordered the lunch before going to Disney On Ice. Initially, we planned to go all out and order the 5 course but the server kindly told us that it may take nearly 2.5 hours so we ordered the 4 course instead. The bread was freshly baked and we(mainly I) inhaled it quickly. (Totally wanted seconds but thought of the 4 courses to come)The apple salad was fresh and the frog legs were well seas
The bread was freshly baked and we(mainly I) inhaled it quickly. (Totally wanted seconds but thought of the 4 courses to come)
The apple salad was fresh and the frog legs were well seasoned
My friend preferred the chestnut soup due to its richer taste but since I was pretty much half full due to the bread, the tsukune soup was just right for me
I tried the lobster spaghetti last time and the sauce was creamy and the pasta was al dente(I really hate soft/soggy pasta). This time I tried the Wagyu and of course it was delicious but even the potato mille feuille at the side was just as good.
Finally for dessert, the apple was not too sweet despite being caramalized. Both desserts were beautifully plated.
The petit four and cappuccino was a wonderful end to our lunch before we left for our show.
The lunch was around $600 which sounds expensive definitely but compared to most Michellin restaurants this is definitely in the affordable range.
题外话/补充资料：
The lunch menu at Le Jardin is the same but you get to sit inside instead of the bar table though it's more pricey.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
