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餐厅: Jashan Celebrating Indian Cuisine
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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2021-05-04 1205 浏览
// palak paneer with garlic naan //When it comes to Indian food, most people only think about curries or butter chicken. Palak paneer is one of the most underrated dishes!!!! It’s cooked with spinach and spices in a creamy and flavourful gravy. It pairs really well with rotis or naans, and this time we got garlic naan to go with it! This palak paneer had a dark green coloured gravy, with the spinach being coarsely ground and had a very nice consistency. The paneer pieces were soft and well cooke
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// palak paneer with garlic naan //

When it comes to Indian food, most people only think about curries or butter chicken. Palak paneer is one of the most underrated dishes!!!! It’s cooked with spinach and spices in a creamy and flavourful gravy. It pairs really well with rotis or naans, and this time we got garlic naan to go with it!

This palak paneer had a dark green coloured gravy, with the spinach being coarsely ground and had a very nice consistency. The paneer pieces were soft and well cooked.
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