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2022-08-15
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Had a quick lunch at this secluded Japanese restaurant in the busy neighbourhood of LKF in Central.Lunch menu:🥘Salad🥘 Steamed Egg Custard🥘 Sashimi Donburi ($428)/Minced Fatty Tuna Donburi ($398)/ Miyazaki Wagyu Inaniwa Udon ($318)/Grilled Silver Cod, Saikyo Miso ($318) /Unadon ($298)/ Pork Cutlet, Egg, Rice ($298)🥘 Miso Soup🥘 Pickles🥘 Dessert✨Steamed Egg Custard and Salad I always love looking at what’s inside a steamed egg custard. This time around, the silky custard is studded with ginkgo and
Lunch menu:
🥘Salad
🥘 Steamed Egg Custard
🥘 Sashimi Donburi ($428)/Minced Fatty Tuna Donburi ($398)/ Miyazaki Wagyu Inaniwa Udon ($318)/Grilled Silver Cod, Saikyo Miso ($318) /Unadon ($298)/ Pork Cutlet, Egg, Rice ($298)
🥘 Miso Soup
🥘 Pickles
🥘 Dessert
✨Steamed Egg Custard and Salad
I always love looking at what’s inside a steamed egg custard. This time around, the silky custard is studded with ginkgo and seaweed. Very nutritious and appetising!
✨Sashimi Donburi ($428)
Consisting of shima aji, sardine, uni, mackerel, flathead etc, some of which added a touch of spicy zestiness with yuzu kosho salt. Underneath the sashimi are seasoned rice with mushrooms which aren’t too sour to overpower the sashimi
✨Grilled Silver Cod Saikyo Miso ($318)
The silver cod was grilled to a nice golden brown colour with crisp skin and silky smooth and tender flesh loaded with all the omega 3 fattiness!
✨Crème brûlée
Airy and milky with a smoky crust and strawberry on top, not too sweet, just to my liking🍓
张贴
