CARVER

营业中

休息中

Item: CARVER
Rating: 5
Author: happyleslie3

4.5

437 食记

味道

环境

服务

卫生

抵食

6575

铜锣湾

$201-400

西式扒房

425

happyleslie3

等级4

I was attracted by their off the menu item they previously posted - Coffee Bean Dry Aged Sirloin(not sure if I got the translation correctly).For the two appetizers, I definitely preferred the steak tartare a bit more. It was seasoned just right and the caviar on top gave it a bit more extra flavor.For the steak, although their promoted Coffee Bean Dry Aged Sirloin was not bad, I actually fell in love with the Bavette. This part can be a bit difficult to cook and become tough. However, the chef

I was attracted by their off the menu item they previously posted - Coffee Bean Dry Aged Sirloin(not sure if I got the translation correctly).

For the two appetizers, I definitely preferred the steak tartare a bit more. It was seasoned just right and the caviar on top gave it a bit more extra flavor.

For the steak, although their promoted Coffee Bean Dry Aged Sirloin was not bad, I actually fell in love with the Bavette. This part can be a bit difficult to cook and become tough. However, the chef here nailed it and it remained extremely tender.

Coffee Bean Dry Aged Sirloin

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Chocolat is their signature but I loved their Canelle Suzette a bit more. The sauce had the right amount of citrus inside to make it an appetizing dessert during the hot weather.