竹家

营业中

休息中

We were lucky to get a table, as we didn't make a booking, this place would normally be packed during dinner time. The place was packed not long after. Most diners were Japanese, seemed like their regular hang-out place after work. Although the restaurant is quite small, it actually has a nice ambience. The best dish we ordered was undoubtedly the pickled fish gut with cheese, the flavour combination was just mind-blowing! There's a hint of fishiness from the gut, with the saltiness of the chees