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2021-02-26
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Finally got to try this hidden hot spot @ronin! It took me 5 minutes to find the entrance - if you plan on going here, book ahead because the limited seating makes it hard to get a reservation!We ordered the Flower crab with uni, Mitsuba, and sudachi; Kagoshima beef with negi, maitake, and sukiyaki egg yolk; Unagi chirashi with kinome, pickled cucumber, and sesame; and my favorite - Udon with clams, chorizo, and garlic scrapes. The portions were small, so I wouldn’t recommend coming here to fill
We ordered the Flower crab with uni, Mitsuba, and sudachi; Kagoshima beef with negi, maitake, and sukiyaki egg yolk; Unagi chirashi with kinome, pickled cucumber, and sesame; and my favorite - Udon with clams, chorizo, and garlic scrapes. The portions were small, so I wouldn’t recommend coming here to fill up completely, but I definitely think it is a restaurant you should try out! Quality over quantity! ✨
Ronin’s elegant ambience encourages intimate gathering while keeping things cozy.
张贴
