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2013-10-17
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When locals mentioned Sham Tseng, they would think of Roasted Goose.Yet, Sham Tseng is definitely more than Goose, they have very good Indian restaurant as well.I always read the review from Openrice before visiting restaurants I had never been.It saw quite a lot of good comments and decided to go Indian Hot Pot Curry Restaurant with my sister.I m not sure if it has connection with ‘Clay Oven’ in Kennedy Town as they have the same Chinese name ‘深井咖喱宝’ but diffent English name..DrinksWe ordered M
Yet, Sham Tseng is definitely more than Goose, they have very good Indian restaurant as well.
I always read the review from Openrice before visiting restaurants I had never been.
It saw quite a lot of good comments and decided to go Indian Hot Pot Curry Restaurant with my sister.
I m not sure if it has connection with ‘Clay Oven’ in Kennedy Town as they have the same Chinese name ‘深井咖喱宝’ but diffent English name..
Drinks
We ordered Mango lassi (milk+yogurt) and Coconut, it is good choice in order to balance the strong favour of curry n spices.
Yet, I prefer less sweetener added to the lassi, be natural will be better;)
Papadum
After we had ordered, we received Complimentary starter- Marsala Papadum at once.
I should say this is my favorite dish of the night!
The crispy and peppery indian cracker is coved with flavorful ingredients: chopped tomato, carrot, onion, cabbage, cilantro, and vinegar. The whole combination is prefect!
Naan
We also ordered cheesy naan, it was soft, hot and bubbly. But the chesse is rather powder-like than melty-like. And it’s sweet rather than salty.
So I don’t think it’s good to dip with curry sauce. I will order regular naan next time!
Curry
For Curry Dishes, a wide range of Chicken, beef, mutton, ox tail, ox tongue, fish, shrimp and crab are available on menu.
We picked Curry Ox Tongue & Chilli Chicken, the waitress friendly reminded us the Chicken is very very hot!
But my sister n I both love spicy dishes~~We are born to be HOT!
The curry were really delicious- they use red curry (hotter) with chicken n yellow-brown curry for ox-tongue.
I appreciate that as most HK style Indian restaurant only provide same/ few type of curry in cooking all kind of meat/ seafood..
But this restaurant clearly pick different sauce n spice to best-match the dishes. Thumb up!
Paratha
The paratha came out extremely hot with a crispy crust. But too much Butter n it looks oily instead of dry.
Rice
And at the end, we tired the Indian fried rice and it tastes GOOD!
We were too full and thus we took away some leftover!
Overall, it’s a wonderful breezy and spicy night! We left with a
题外话/补充资料：
It would be good if the toilet is cleaner n with odor control. As the whole dining exp come in a package;)
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴