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2021-09-16
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ℂ𝕖𝕟𝕥𝕣𝕒𝕝 • 𝕂𝕒𝕥𝕤𝕦𝕞𝕠𝕥𝕠 𝕊𝕒𝕟𝕕𝕠 𝔹𝕒𝕣 🥪📍𝔹/𝔽, 𝟞𝟟 ℍ𝕠𝕝𝕝𝕪𝕨𝕠𝕠𝕕 ℝ𝕠𝕒𝕕, ℂ𝕖𝕟𝕥𝕣𝕒𝕝::::::::::::::::::::::::::::::𝘈 𝘩𝘪𝘥𝘥𝘦𝘯 𝘴𝘢𝘯𝘥𝘰 𝘣𝘢𝘳 𝘪𝘯 𝘵𝘩𝘦 𝘩𝘦𝘢𝘳𝘵 𝘰𝘧 𝘚𝘰𝘩𝘰, 𝘸𝘩𝘪𝘭𝘦 𝘤𝘩𝘦𝘧 𝘚𝘦𝘢𝘯 𝘔𝘦𝘭𝘭 (𝘱𝘳𝘦𝘷𝘪𝘰𝘶𝘴𝘭𝘺 𝘢𝘵 𝘚𝘪𝘭𝘦𝘯𝘤𝘪𝘰 𝘢𝘯𝘥 𝘕𝘰𝘣𝘶) 𝘪𝘴 𝘢𝘵 𝘵𝘩𝘦 𝘩𝘦𝘭𝘮 𝘧𝘰𝘳 𝘵𝘩𝘦 𝘯𝘦𝘪𝘨𝘩𝘣𝘰𝘶𝘳𝘩𝘰𝘰𝘥 𝘪𝘻𝘢𝘬𝘢𝘺𝘢 𝘢𝘵 𝘴𝘺𝘱 𝘢𝘯𝘥 𝘷𝘪𝘴𝘪𝘵𝘪𝘯𝘨 𝘧𝘰𝘳 𝘵𝘩𝘦 𝘴𝘪𝘨𝘯𝘢𝘵𝘶𝘳𝘦 𝘸𝘢𝘨𝘺𝘶 𝘴𝘢𝘯𝘥𝘰 ✨➰𝚆𝚎𝚎𝚔𝚎𝚗𝚍 𝙱𝚛𝚞𝚗𝚌𝚑 $𝟸𝟿𝟾🔸𝚂𝚊𝚕𝚝𝚎𝚍 𝙴𝚍𝚊𝚖𝚊𝚖𝚎 💚 & 𝙲𝚑𝚒𝚌𝚔𝚎𝚗 𝙺𝚊𝚛𝚛𝚊𝚊𝚐𝚎 🐓 & 𝚂𝚊𝚕𝚖𝚘𝚗 𝚃𝚊𝚛𝚝𝚊𝚛𝚎 🐟🔹𝚆𝚊𝚐𝚢𝚞 𝚂𝚊𝚗𝚍𝚘 +$𝟷𝟹𝟾 🐂 / 𝙱𝚊𝚌𝚘𝚗 𝚊𝚗𝚍 𝙴𝚐𝚐 𝙲𝚑𝚎𝚎𝚜𝚎 𝚂𝚊𝚗𝚍𝚘 🥓▫️𝙷𝚘𝚕𝚢 𝙲𝚊𝚗𝚗𝚘𝚕𝚒 🌮▪️𝚃𝚑𝚎 𝙶𝚎𝚒𝚜𝚑𝚊 🍶 ➰𝘛𝘩𝘦 𝘔6 𝘞𝘢𝘨𝘺𝘶 𝘴𝘵𝘦𝘢𝘬 𝘤𝘶𝘴𝘩𝘪𝘰𝘯𝘦𝘥 𝘣𝘦𝘵𝘸𝘦𝘦𝘯 𝘵𝘸𝘰 𝘱𝘪𝘭𝘭𝘰𝘸𝘺 𝘴𝘭𝘪𝘤𝘦𝘴 𝘰
📍𝔹/𝔽, 𝟞𝟟 ℍ𝕠𝕝𝕝𝕪𝕨𝕠𝕠𝕕 ℝ𝕠𝕒𝕕, ℂ𝕖𝕟𝕥𝕣𝕒𝕝
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𝘈 𝘩𝘪𝘥𝘥𝘦𝘯 𝘴𝘢𝘯𝘥𝘰 𝘣𝘢𝘳 𝘪𝘯 𝘵𝘩𝘦 𝘩𝘦𝘢𝘳𝘵 𝘰𝘧 𝘚𝘰𝘩𝘰, 𝘸𝘩𝘪𝘭𝘦 𝘤𝘩𝘦𝘧 𝘚𝘦𝘢𝘯 𝘔𝘦𝘭𝘭 (𝘱𝘳𝘦𝘷𝘪𝘰𝘶𝘴𝘭𝘺 𝘢𝘵 𝘚𝘪𝘭𝘦𝘯𝘤𝘪𝘰 𝘢𝘯𝘥 𝘕𝘰𝘣𝘶) 𝘪𝘴 𝘢𝘵 𝘵𝘩𝘦 𝘩𝘦𝘭𝘮 𝘧𝘰𝘳 𝘵𝘩𝘦 𝘯𝘦𝘪𝘨𝘩𝘣𝘰𝘶𝘳𝘩𝘰𝘰𝘥 𝘪𝘻𝘢𝘬𝘢𝘺𝘢 𝘢𝘵 𝘴𝘺𝘱 𝘢𝘯𝘥 𝘷𝘪𝘴𝘪𝘵𝘪𝘯𝘨 𝘧𝘰𝘳 𝘵𝘩𝘦 𝘴𝘪𝘨𝘯𝘢𝘵𝘶𝘳𝘦 𝘸𝘢𝘨𝘺𝘶 𝘴𝘢𝘯𝘥𝘰 ✨
➰
𝚆𝚎𝚎𝚔𝚎𝚗𝚍 𝙱𝚛𝚞𝚗𝚌𝚑 $𝟸𝟿𝟾
🔸𝚂𝚊𝚕𝚝𝚎𝚍 𝙴𝚍𝚊𝚖𝚊𝚖𝚎 💚 & 𝙲𝚑𝚒𝚌𝚔𝚎𝚗 𝙺𝚊𝚛𝚛𝚊𝚊𝚐𝚎 🐓 & 𝚂𝚊𝚕𝚖𝚘𝚗 𝚃𝚊𝚛𝚝𝚊𝚛𝚎 🐟
🔹𝚆𝚊𝚐𝚢𝚞 𝚂𝚊𝚗𝚍𝚘 +$𝟷𝟹𝟾 🐂 / 𝙱𝚊𝚌𝚘𝚗 𝚊𝚗𝚍 𝙴𝚐𝚐 𝙲𝚑𝚎𝚎𝚜𝚎 𝚂𝚊𝚗𝚍𝚘 🥓
▫️𝙷𝚘𝚕𝚢 𝙲𝚊𝚗𝚗𝚘𝚕𝚒 🌮
▪️𝚃𝚑𝚎 𝙶𝚎𝚒𝚜𝚑𝚊 🍶
➰
𝘛𝘩𝘦 𝘔6 𝘞𝘢𝘨𝘺𝘶 𝘴𝘵𝘦𝘢𝘬 𝘤𝘶𝘴𝘩𝘪𝘰𝘯𝘦𝘥 𝘣𝘦𝘵𝘸𝘦𝘦𝘯 𝘵𝘸𝘰 𝘱𝘪𝘭𝘭𝘰𝘸𝘺 𝘴𝘭𝘪𝘤𝘦𝘴 𝘰𝘧 𝘏𝘰𝘬𝘬𝘢𝘪𝘥𝘰 𝘮𝘪𝘭𝘬 𝘣𝘳𝘦𝘢𝘥, 𝘭𝘢𝘺𝘦𝘳𝘪𝘯𝘨 𝘸𝘪𝘵𝘩 𝘮𝘶𝘤𝘩 𝘵𝘰𝘯𝘬𝘢𝘵𝘴𝘶 𝘴𝘢𝘶𝘤𝘦 𝘢𝘯𝘥 𝘬𝘦𝘸𝘱𝘪𝘦 𝘮𝘢𝘺𝘰, 𝘷𝘦𝘳𝘺 𝘵𝘦𝘯𝘥𝘦𝘳 𝘢𝘯𝘥 𝘴𝘢𝘵𝘪𝘴𝘧𝘺𝘪𝘯𝘨!! 𝘵𝘩𝘦 𝘰𝘵𝘩𝘦𝘳 𝘳𝘦𝘤𝘰𝘮𝘮𝘦𝘯𝘥𝘦𝘥 𝘰𝘯𝘦 𝘸𝘰𝘶𝘭𝘥 𝘣𝘦 𝘵𝘩𝘦 𝘧𝘳𝘪𝘦𝘥 𝘤𝘩𝘪𝘤𝘬𝘦𝘯 𝘸𝘪𝘵𝘩 𝘬𝘦𝘸𝘱𝘪𝘦 𝘮𝘢𝘺𝘰𝘯𝘯𝘢𝘪𝘴𝘦 𝘤𝘰𝘻 𝘪𝘵 𝘸𝘢𝘴 𝘷𝘦𝘳𝘺 𝘫𝘶𝘪𝘤𝘺 𝘣𝘶𝘵 𝘴𝘰𝘮𝘦𝘩𝘰𝘸 𝘴𝘢𝘭𝘵𝘺. 𝘞𝘰𝘶𝘭𝘥 𝘴𝘢𝘺 𝘵𝘩𝘦 𝘧𝘰𝘰𝘥 𝘸𝘢𝘴 𝘲𝘶𝘪𝘵𝘦 𝘨𝘰𝘰𝘥 𝘢𝘯𝘥 𝘤𝘰𝘶𝘭𝘥 𝘣𝘦 𝘣𝘦𝘵𝘵𝘦𝘳 𝘪𝘧 𝘭𝘦𝘴𝘴 𝘴𝘦𝘢𝘴𝘰𝘯𝘪𝘯𝘨 𝘭𝘰𝘭
𝘛𝘩𝘦 𝘤𝘢𝘯𝘯𝘰𝘭𝘪, 𝘢 𝘧𝘳𝘪𝘦𝘥 𝘱𝘢𝘴𝘵𝘳𝘺 𝘧𝘪𝘭𝘭𝘦𝘥 𝘸𝘪𝘵𝘩 𝘞𝘩𝘪𝘵𝘦 𝘤𝘩𝘰𝘤𝘰𝘭𝘢𝘵𝘦 𝘨𝘢𝘯𝘢𝘤𝘩𝘦 𝘢𝘯𝘥 𝘤𝘢𝘯𝘥𝘪𝘦𝘥 𝘺𝘶𝘻𝘶, 𝘲𝘶𝘪𝘵𝘦 𝘢 𝘴𝘱𝘦𝘤𝘪𝘢𝘭 𝘰𝘯𝘦 𝘵𝘰 𝘵𝘳𝘺! 𝘈 𝘣𝘦𝘢𝘶𝘵𝘪𝘧𝘶𝘭 𝘤𝘰𝘤𝘬𝘵𝘢𝘪𝘭 - 𝘵𝘩𝘦 𝘎𝘦𝘪𝘴𝘩𝘢 𝘪𝘴 X�𝘦𝘧𝘳𝘦𝘴𝘩𝘪𝘯𝘨 𝘸𝘪𝘵𝘩 𝘴𝘢𝘬𝘦, 𝘱𝘪𝘯𝘦𝘢𝘱𝘱𝘭𝘦, 𝘺𝘶𝘻𝘶, 𝘱𝘭𝘶𝘮 𝘸𝘪𝘯𝘦 𝘢𝘯𝘥 𝘭𝘦𝘮𝘰𝘯.
张贴
