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2024-09-20
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It’s the first Italian restaurant in Hong Kong with pastas that resemble what we had in Italy a few months ago! The ambiance of the place is chill and relaxing. Their homemade pasta including tagliatelle, pappardelle, fettuccine etc. are all freshly made with their own recipe. 1. Homemade Pappardelle Bolognese(Beef and Pork, Tomato, Parmesan Cheese) Bolognese is typically made with either beef or pork but this one perfectly combines both, resulting in a rich and flavorful sauce. The homemade pa
1. Homemade Pappardelle Bolognese
(Beef and Pork, Tomato, Parmesan Cheese)
Bolognese is typically made with either beef or pork but this one perfectly combines both, resulting in a rich and flavorful sauce. The homemade pasta, with its wide surface area, holds the sauce nicely, while the al dente texture strikes a great balance between flavor and texture.
Homemade Pappardelle Bolognese
$168
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2. Homemade Tagliatelle Amatriciana (Guanciale, Red Onion, Pecorino Cheese)
This is one of my favorite pastas and I was thrilled to see it on the menu. One of the main reasons is the guanciale. This Italian ingredient, which means pig's cheek, is generally very fatty and less meaty than bacon or pancetta. It adds an additional smokiness and depth of flavor to the already delicious homemade pasta. The red onion that balances the saltiness of the pecorino cheese, creating a harmonious blend of flavors.
Homemade Tagliatelle Amateiciana
$158
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3. Homemade Scialatielli Italian (Sausage, Black Pepper, and Pecorino Cheese)
The last one we had was the Homemade Scialatielli, which has the strongest flavor of all, so we saved it for the end of the meal. The highlight of this pasta is its amazingly chewy texture, and the combination with pecorino cheese creates a complex flavor profile. The addition of mashed sausage elevates it to another level.
Homemade Scialatielli Italian
$158
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