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2024-05-20
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Sukiyaki Nakagawa is the lastest Sukiyaki restaurant in Causeway bay operated by Japanese Chef, Itagaki san. We picked the“ITARU” dinner menu at HKD$1380. Each Course was impressive started from the appetiser as such the Ezo awabi, Hotaruika, Foie Gras toast were impressive. The Chawanmushi was a hit after the first cold dish. Sashimi platter came with Akami, Ika, and Aburi Kinmedai, their fermanted miso beans pairs so great with the Tuna, it’s a must try item. Toast are usually crispy but their
Main beef part includes 3 types of top ranked Japanese Wagyu from Hokkaido, Mie-ken, and Kyushuand. And pairs with the best ranked Egg from Kodawari (兵库県 古川市). The fluffy egg white version was a creative way to dip with the wagyu beef, it tastes so much different from the original.
Not filling enough? don’t worry. the Cold Udon with Lime Dashi and the Uni Rice with the brown wagyu will definitely fill your belly.
懒得打中文😂 邀请饭局。
不过真心几好食。值得一试👍
Menu as below:
季节前菜五款
和风茶碗蒸蛋
时令刺身三款
鹅肝配豆乳及蛋浆浸多士
时令日本水果雪葩
A 5 大分和牛及A 5 松板牛寿喜烧（ 各6 0 g ）
秋田冷稻庭乌冬（ 秋田县驰名乌冬、德岛县料理）
北海道A 5 褐毛和牛海胆盖饭
味噌汤及渍物
日本时令水果
张贴
