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2022-06-10
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♡◌ ◍ ◯ ⊙ ◌✐ 𝙍𝙚𝙫𝙞𝙚𝙬.📍Hugo’s𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_tsimshatsui𝕋𝕪𝕡𝕖: #breadaholic_restaurant.❅ 𝐒𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐎𝐲𝐬𝐭𝐞𝐫𝐬/ 𝐏𝐚𝐫𝐦𝐚 𝐇𝐚𝐦 ❅ 𝐇𝐮𝐠𝐨’𝐬 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐁𝐢𝐬𝐪𝐮𝐞 ❅ 𝐒𝐞𝐚𝐫𝐞𝐝 𝐒𝐚𝐥𝐦𝐨𝐧 𝐅𝐢𝐥𝐥𝐞𝐭❅ 𝐒𝐭𝐞𝐚𝐤 𝐚𝐮 𝐩𝐨𝐢𝐯𝐫𝐞❅ 𝐂𝐫𝐞𝐩𝐞𝐬 𝐒𝐮𝐳𝐞𝐭𝐭𝐞.//Splendid dining experience in one of the most historical and authentic European restaurants in Hong Kong!! (Hugo’s was originally opened in 1969 and later reincarnated at Hyatt Regency) As one of their signatures, the 𝐇𝐮𝐠𝐨’𝐬 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐁𝐢𝐬𝐪𝐮𝐞 did not disappointed, it was very rich in flavour and and
◌ ◍ ◯ ⊙ ◌
✐ 𝙍𝙚𝙫𝙞𝙚𝙬
.
📍Hugo’s
𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_tsimshatsui
𝕋𝕪𝕡𝕖: #breadaholic_restaurant
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❅ 𝐒𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐎𝐲𝐬𝐭𝐞𝐫𝐬/ 𝐏𝐚𝐫𝐦𝐚 𝐇𝐚𝐦
❅ 𝐇𝐮𝐠𝐨’𝐬 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐁𝐢𝐬𝐪𝐮𝐞
❅ 𝐒𝐞𝐚𝐫𝐞𝐝 𝐒𝐚𝐥𝐦𝐨𝐧 𝐅𝐢𝐥𝐥𝐞𝐭
❅ 𝐒𝐭𝐞𝐚𝐤 𝐚𝐮 𝐩𝐨𝐢𝐯𝐫𝐞
❅ 𝐂𝐫𝐞𝐩𝐞𝐬 𝐒𝐮𝐳𝐞𝐭𝐭𝐞
.
//
Splendid dining experience in one of the most historical and authentic European restaurants in Hong Kong!! (Hugo’s was originally opened in 1969 and later reincarnated at Hyatt Regency) As one of their signatures, the 𝐇𝐮𝐠𝐨’𝐬 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐁𝐢𝐬𝐪𝐮𝐞 did not disappointed, it was very rich in flavour and and velvety ( ´▽｀) Highlight of the night was unequivocally the 𝐂𝐫𝐞𝐩𝐞𝐬 𝐒𝐮𝐳𝐞𝐭𝐭𝐞, which the chefs prepared at our tableside in bursting flames (*ﾟ0ﾟ)ﾊｯ Caramelised orange sauce was poured over on the platter of freshly-made crepe while it was still flaming, topped with a scope of vanilla ice cream to balance the bitterness from the liquor.
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P.S. Hugo’s bread basket is one of the best I have ever had from hotel restaurants in Hong Kong! Tempted to return just for the breads ♡
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果然是香港的老牌西餐厅 (1969年就开业了), Hugo’s 在食物, 服务和环境各方面都很高质素, 难怪订位也要等上好几个月才能吃到!! 招牌的白兰地酒龙虾汤非常浓稠, 淡淡的酒香不会盖过龙虾汤的鲜味, 平日没有很爱海鲜汤但这个真的挺好喝 ⸜( ´ ꒳ ` )⸝♡︎ 来到一定要试他们的甜品, 是味觉及视觉上的双重享受!! 厨师们在席前为我们准备橙酒煮班戟, 把燃烧中的焦糖橙酱倒在即制的可丽饼上, 配上云呢拿雪糕中和酒的苦涩, 很棒的用餐体验!!
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P.S. Hugo’s的面包篮是在众多酒店餐厅中数一数二好吃的, 当晚吃了超多面包所以还未吃到main course就已经很饱了 (ﾉ＾▽︎＾)ﾉ 有冲动为了面包篮回访呢!!
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Crepe Suzette
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Hugo’s Lobster Bisque
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Seared Salmon Fillet
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Steak au poivre
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