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2024-09-26
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I love Napoleon mille-feuille and I couldn’t resist any crispy pastry, plus I can’t spare time to revisit Japan for this viral dessert, it’s available in Hong Kong so there’s no reason not to have these fabulous Mille-pressé! They’re essentially custard cream, sliced fruits, and a variety of toppings sandwiched against two beautiful artisanal Napoleon brûléed pastry discs. There’s savoury versions too, like salad/ tuna/ salmon/ ham& cheese, very surprisingly. Mangue thé au lait 香港奶茶忌廉芒果（香港店限定）:
香港奶茶忌廉芒果
$168
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They’re essentially custard cream, sliced fruits, and a variety of toppings sandwiched against two beautiful artisanal Napoleon brûléed pastry discs. There’s savoury versions too, like salad/ tuna/ salmon/ ham& cheese, very surprisingly.
香港奶茶忌廉芒果
$168
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Mangue thé au lait 香港奶茶忌廉芒果（香港店限定）:
Hong Kong milk tea cream+ flambéed mangoes+ brown sugar walnuts, sandwiched in incredibly crispy brûléed pastries. The fillings were chilled and each bite was a genuine decadence.
香港奶茶忌廉芒果
$168
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香港奶茶忌廉芒果
$168
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Pistachio & Framboise 开心果忌廉覆盆子：
Green nutty pistachio cream topped with refreshing sweet and sour framboise berries jam. It’s so good because these were well sandwiched in my all-time favourite crispy Napoleon pastries.
开心果忌廉覆盆子
$155
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There’re mini sizes available too, so you could buy a box for easier sharing.
张贴
