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餐厅: 永年士多 (香港逸東酒店)
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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2024-09-01 117 浏览
One of my favourite Hong Kong delicacies - cart noodles! You get so many options of foods that you can add on, though most of them are unhealthy.To balance it out, I opted for the vermicelli noodles instead of the OG “oil noodles”. As for the spice, I got the medium curry spice. The soup actually had a Chinese herbal taste to it (which is something that I actually like!) For the food options, I got beef stomach, sour dough and a shrimp paste. I was surprised at the generous portions given. Unfor
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One of my favourite Hong Kong delicacies - cart noodles! You get so many options of foods that you can add on, though most of them are unhealthy.

To balance it out, I opted for the vermicelli noodles instead of the OG “oil noodles”. As for the spice, I got the medium curry spice. The soup actually had a Chinese herbal taste to it (which is something that I actually like!)

For the food options, I got beef stomach, sour dough and a shrimp paste. I was surprised at the generous portions given. Unfortunately, I found a piece of hair on the beef stomach and told the staff. They were nice enough to give me a dish of beef stomach and beef tendon as an apology. Not bad for a restaurant that’s quite casual!

To make this meal extra satisfying, we ordered an iced red bean drink to accompany it. Added $15 and it was so worth it!!!

Not a bad choice if you’re craving noodles. But I think I prefer having mai seen more.
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