影片
更多
2023-12-09
120 浏览
餐厅有两款Tasting Menus~ 我哋拣咗Fukurokuju - The Sushi Experience🥰 晚市$880 per head真系超值👍🏻🍀🍽️ Ankimo (𩽾肝)-Soy marinated Japanese monkfish liver, yuzu jelly, Negi来自日本嘅𩽾𩾌鱼，相比起鹅肝，𩽾肝嘅味道冇咁浓烈，但口感相似。配埋柚子啫喱，十分清新开胃！🍀🍽️ Waygu Tataki (和牛他他)-Seared wagyu, shishito pepper, tosazu, chorizo oil和牛色泽粉嫩，灸烧过后鲜味突出，加埋shishito pepper一齐食，口感丰富🍀🍽️ Madai Truffle (鲷鱼松露)-Black truffle ponzu, cherry tomato, mitsuba, menegi, quail egg yolk店员会在你面前刨黑松露碎落去，之后再将鹌鹑蛋黄，酱料同鲷鱼搅拌，食落口感超丰富！系令人念念不忘嘅前菜🍀🍽️ Sashimi Moriawase (时令刺身拼盘)-Sea urchin, toro, sc
🍀
🍽️ Ankimo (𩽾肝)
-Soy marinated Japanese monkfish liver, yuzu jelly, Negi
来自日本嘅𩽾𩾌鱼，相比起鹅肝，𩽾肝嘅味道冇咁浓烈，但口感相似。配埋柚子啫喱，十分清新开胃！
🍀
🍽️ Waygu Tataki (和牛他他)
-Seared wagyu, shishito pepper, tosazu, chorizo oil
和牛色泽粉嫩，灸烧过后鲜味突出，加埋shishito pepper一齐食，口感丰富
🍀
🍽️ Madai Truffle (鲷鱼松露)
-Black truffle ponzu, cherry tomato, mitsuba, menegi, quail egg yolk
店员会在你面前刨黑松露碎落去，之后再将鹌鹑蛋黄，酱料同鲷鱼搅拌，食落口感超丰富！系令人念念不忘嘅前菜
🍀
🍽️ Sashimi Moriawase (时令刺身拼盘)
-Sea urchin, toro, scallops
刺身拼盘有鲜海胆，拖罗同带子，系入口即溶嘅感觉
🍀
🍽️ Aburri Nigiri (寿司盛)
-Salmon sushi, Hamachi sushi, toro sushi
寿司盛分别有三款，我的最爱系炙烧三文鱼，上面舖有黑芝麻酱，味道有惊喜
🍀
🍽️ O-toro Maki (烟熏拖罗卷)
- Smoked otoro, shiso leaf, kizami wasabi, black tobiko, uni
上枱后店员会等你准备好相机先开盖，开盖后有烟熏梦幻嘅效果。拖罗海胆鱼子寿司吸收晒啲木熏味，又系入口即溶
🍀
🍽️ Sea Bass Saikyoyaki (烧鲈鱼)
-Miso marinated Chilean sea bass, hardwood smoke
鱼肉嫩滑鲜甜，油香味重，烧嘅时间掌握得好好，一啲都唔干
🍀
🍽️ Robata Pork Belly (烤猪腩肉串)
-2 skewers, honey-ponzu glaze, yuzu daikon
其实食到呢度，都已经好饱。但系呢个烤猪腩肉真系好吸引。猪肉经过20小时慢煮，肉质十分松软，配上蜜糖同柚子酱，真心好味
🍀
🍽️ Black Sesame Cream Brûlée (黑芝麻法式焦糖芝麻布甸)
-Red bean, salted caramel ice cream, sesame tuil
绝对有惊喜嘅Cream Brûlée ！上面有块脆脆芝麻饼，下面配有海盐雪糕同黑芝麻布甸，系又甜又咸冲击你味蕾嘅感觉
🍀
🍽️ Japanese Puff
-Japanese puff bun, chocolate ganache, fresh made mocha, yuzu custard
建议大家食左呢款甜品先，因为相比起Cream Brûlée 呢个不太甜。
张贴
