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2014-06-08
1236 浏览
Environment & Hygiene:It is a tiny place with no seats, but there is a table inside and outside, so you could stand and eat if you want. The kitchen is clearly visible, which maybe explains why it it was quite hot inside. Hygiene was okay.I really liked how they made use of the beverage boxes; they made great decorations. Servicekay.Taste & Value:It said on the menu that lunch sets were availabe from mon- fri, but when my sister and I ordered, we were informed that because it was a public holida
It is a tiny place with no seats, but there is a table inside and outside, so you could stand and eat if you want. The kitchen is clearly visible, which maybe explains why it it was quite hot inside. Hygiene was okay. I really liked how they made use of the beverage boxes; they made great decorations. Service:
Okay.
Taste & Value:
It said on the menu that lunch sets were availabe from mon- fri, but when my sister and I ordered, we were informed that because it was a public holiday, they weren't available even though it was monday. I was really bummed out, as the lunch sets were much greater deals. If I had known this, I would have visited another day. It was my sister who suggested to try it anyways. The fish & chips were wrapped in paper like how it is when you buy coldcuts. Before ordering, we asked how big the fish was, and we were told it was about 100g. Blue Cod with 1 scoop of Chips + Oysters (3) ($75 + $20+ $40) The first thing I tried was the oyster. The batter was quite chewy, and the oysters were big, juicy and tasted like the sea. The cod was a little tough, but it was good. The chips were fresh, but could have been more crispy. You get to choose a salt, and we chose garlic salt, which was quite nice. Although it added flavour to the food, it made everything even more dry. It would have been nice if sauce was given on the side instead of having to purchase it for an extra $5 -$10. What I liked best was the batter of the seafood, as it was light and not greasy. I would describe it to be similar to a tempura batter. Final Verdict:
Batter is important for fish and chips, and this was one that I liked. I would go again for the lunch sets in the future.
张贴