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2015-06-25
507 浏览
我唔知系咪所有女人...但系我一见到有期间限定, limited edition, special edition我就会心郁郁想买...无论系薯片定系衫...更何况甜品呀!!(一阵无左点算呀...)同男友行街经过Paul Lafayet...见无咩野做, 就去睇下Creme Brulee...仲记得Laduree未黎香港之前, 我就系靠Lafayet去顶我既Macaron瘾...而家我只系会去Lafayet买Creme Brulee ...E! 点知发现Creme Brulee都有新味!!???仲要系limited edition!!原来系father's day既special edition, 同一系列仲有一样味既Macaron...加左既系Grand Marnier...我知Grand Marnier系酒, 但系唔知系咩酒...多得万能既WIKI...原来Grand Marnier系橙酒...呢个味既Creme Brulee size比正常小得多...但系Whatever, 试左先!俾钱既时候前面既客人好似话唔够钱俾, 所以等左好耐先到我 ...当然, 之后就系我最钟意既环
同男友行街经过Paul Lafayet...见无咩野做, 就去睇下Creme Brulee...仲记得Laduree未黎香港之前, 我就系靠Lafayet去顶我既Macaron瘾...而家我只系会去Lafayet买Creme Brulee ...E! 点知发现Creme Brulee都有新味!!???仲要系limited edition!!
原来系father's day既special edition, 同一系列仲有一样味既Macaron...加左既系Grand Marnier...我知Grand Marnier系酒, 但系唔知系咩酒...多得万能既WIKI...原来Grand Marnier系橙酒...呢个味既Creme Brulee size比正常小得多...但系Whatever, 试左先!
俾钱既时候前面既客人好似话唔够钱俾, 所以等左好耐先到我 ...
当然, 之后就系我最钟意既环节烧糖...烧糖其实有好多要注意既地方...例如糖既厚度, 火抢停留系每个位置既时间等等...做得好既话, 面头既糖系应该脆...用匙扑落去会有清脆既破裂声...
照我既观察, 呢个女staff 落糖既份量唔够, 烧既时候中间停得太耐, 而边位就几乎无烧...入盒前已经知道中间㶶左, 做唔到我最钟意既琥珀色...
当晚我试既时候...
Paul Lafayet X Grand Marnier Creme Brulee
$38
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下次都系stick to my old choice... 而且都系去返TST/MK个间好过...At least, 个烧糖唔会难食到咁...
张贴
