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2011-08-29
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To celebrate my hubby's birthday, we went to Caprice for lunch on that day. We ordered the weeked lunch set (3 courses for around $550):Appetiser~1. Green pea soup (my hubby said it's quite creamy)2. Foie gras panna with strawberry & salad (highly recommend it to foie gras' lovers)Main Dish~1. Pork shoulder with veggie (the pork shoulder is pretty tender)2. Veal (unexpectedly, the side dish was better than the veal. the veal was a bit tough)Dessert~Dessert tray (6 styles) - Among the 6 desserts
Appetiser~
1. Green pea soup (my hubby said it's quite creamy)
2. Foie gras panna with strawberry & salad (highly recommend it to foie gras' lovers)
Main Dish~
1. Pork shoulder with veggie (the pork shoulder is pretty tender)
2. Veal (unexpectedly, the side dish was better than the veal. the veal was a bit tough)
Dessert~
Dessert tray (6 styles) - Among the 6 desserts, we prefer the yuzi macaroon and the blueberry tart.
With two complimentary wines (we chose one red, one white), one bottle of San Pellegrino ($95), petti four, one cappucino & one Earl Grey tea.
Decor of the restaurant was nice, but their service was just fine (compared to the service of other fine dinning restaurants, like Petrus & Gaddis). Frankly speaking, I think it's a casual dinning restaurant more than a fine dinning restaurant, because the open kitchen made a lot of noise and the waiters were not careful enough (ie. they didn't mention the name of the dish before they put the dish on the table, and they put too much attention to their "old customers"). And their food was fine but not surprising. However, it is worth you to give it a try (if you haven't dined there before) as their lunch is not very expensive.
张贴
