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2023-06-04
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If I pay between hkd1800 and 2600 per head, I expect- to find a clearly itemised menu on your website. & to find a printed menu on the night of dinner. or else I’ll consider it a lack of courtesy .- waiting in proper chairs while the rest of my party arrives. Instead of standing behind the Ramen eaters of the sister restaurant . - to have more than 90 minutes to finish a dinner .- to get better beef, and to have better taste. If I had spent the same $ buying Wagyu beef, I do not need to be a
I expect
- to find a clearly itemised menu on your website. & to find a printed menu on the night of dinner. or else I’ll consider it a lack of courtesy .
- waiting in proper chairs while the rest of my party arrives. Instead of standing behind the Ramen eaters of the sister restaurant .
- to have more than 90 minutes to finish a dinner .
- to get better beef, and to have better taste. If I had spent the same $ buying Wagyu beef, I do not need to be a good cook and the meal would already be amazing . In WagyuMafia’s cases a couple of the items tasted good but not some others. The place is about the cooks’ theatrics, if that is all you want .
- to pls do away with the YumCha item. And the Sukiyaki item. They are not good .
- the restaurant to avail your hard working cooks with frequent hand washing. They have to go through a lot of equipment, foods, props with barehands throughout the night. Hubby and I had tummy aches afterwards, let’s hope it was not due to the dinner .
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