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2009-01-06
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My friend and I ate at your restaurant for the first time last week, and I just wanted to tell you that we THOROUGHLY enjoyed it! Our friends had dined with you the prior night (also their first time) and told us they enjoyed your restaurant.We were seated immediately, which was impressive enough on a Friday night. We thought we would have another long wait. Our waiter was energetic and enthusiastic, extremely helpful and attentive, and very personable.The wine menus were also very impressive, a
We were seated immediately, which was impressive enough on a Friday night. We thought we would have another long wait. Our waiter was energetic and enthusiastic, extremely helpful and attentive, and very personable.
The wine menus were also very impressive, and I enjoyed the red house wine. The food was DELICIOUS –here are the highlights of our entire meal
Appetizer -
Foie gras - crispy outside and buttery soft inside. Good!
Alaska crab leg - still juicy, taste fresh and moist – although it is cooked and blast frozen.
Soap
Cream Mushroom soup – Creamy with bite-sized pieces, just love it!
Main dish
Rib eye steak – It was HUGE! It was also very tender and has nice marbling, providing the steak with a rich flavor.
Pork Chop – It was juicy, tender, and very nicely cooked.
The meal was finished with Chocolate pudding and Cream Brulee – it was on FIRE!
I must say that my friend is one of the most picky Cream Brulee eaters I have ever seen (she admits this - I'm not telling on her!) and her face lit up when she took the first bite. She was so disappointed when she couldn't finish it because she was so full from the rest of the meal.
I love Chocolate and Chocolate desserts – especially they were made of dark chocolate, not so sweet, incredible!!
张贴